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Executive Chef
2 months ago
We are seeking an experienced and ambitious Head Chef to join our team at Boscombe Down, Amesbury. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for Defence on a full-time basis.
Key Responsibilities:- Develop and implement innovative menu concepts that meet the high standards of our clients and customers.
- Lead a team of chefs to ensure the delivery of high-quality food products that exceed customer expectations.
- Manage kitchen operations, including inventory control, food safety, and hygiene standards.
- Collaborate with cross-functional teams to ensure seamless service delivery and customer satisfaction.
- Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.
- City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Proven experience in a similar Head Chef role, with a strong track record of delivering high-quality food products.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to work under pressure.
- Passionate about food and committed to delivering exceptional customer experiences.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to comprehensive training and development programs.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application.