Kitchen Operations Manager
3 weeks ago
Olympus Recruitment is recruiting for an Executive Food Service Director to lead their kitchen team. This is an exciting opportunity for a seasoned professional to take charge of kitchen operations and work closely with the Venue Manager and Executive Chef to drive success.
The estimated salary for this role is £50,000 - £60,000 per annum, depending on experience.
Job Summary:
This role involves overseeing all aspects of the kitchen, including menu development, staff management, and operational excellence. If you have a passion for leadership and a commitment to delivering exceptional food quality and service, we encourage you to apply.
Key Responsibilities:
* Developing and implementing menus that meet customer demands and nutritional guidelines.
* Managing staff performance, providing coaching and support where needed.
* Maintaining high standards of food safety, cleanliness, and efficiency.
* Collaborating with the Venue Manager to ensure smooth operations and exceptional customer service.
Requirements:
* Proven experience as a Kitchen Manager in either branded or independent kitchens.
* Strong organisational and problem-solving skills.
* A commitment to maintaining exceptional food standards and operational integrity.
What We Offer:
* A supportive and collaborative working environment.
* Opportunities to grow and develop in your career.
* The chance to work with a talented team and be part of something special.
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