Chef de Partie Leader
2 days ago
At Thomas Franks Ltd., we strive to create a positive and inclusive work environment. Our ideal candidate will possess excellent communication and teamwork skills, with a passion for delivering high-quality meals to students aged 2-11.
About the Job:This role involves working closely with our culinary team to prepare and serve fresh, seasonal meals. You will be responsible for ensuring high levels of food hygiene and health and safety, adhering to our brand standards.
- Possess excellent communication and teamwork skills.
- Cook from scratch using fresh seasonal ingredients and follow our brand standards.
- Ensure company food standards are adhered to, minimizing waste.
- Maintain high levels of Food Hygiene and Health & Safety, adhering to allergen control procedures.
- A passion for great food and creativity in menu planning.
- Ability to work independently and as part of a team.
- Excellent verbal and written English skills.
- Experience in a customer-facing and/or food preparation environment is preferred.
- Salary range: £29,000 - £33,000 per annum.
- On-site parking and cycle to work scheme.
- Volunteers leave up to one day per year.
- Enhanced maternity, paternity, and adoptive leave.
- Training and development opportunities.
- Apprenticeship programme and social events.
- Employee assistance programme.
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