Executive Chef Leader
2 days ago
We are a dynamic and inclusive restaurant chain with over 165 locations worldwide, striving to nourish both body and soul. Our mission is to create an environment where our team members feel valued, respected, and empowered to grow.
Salary and BenefitsThe estimated salary for this position is £45,000 - £55,000 per annum, depending on experience. Additionally, you will receive a bonus scheme of up to £3,000 per year, share of tips, free food on shift, and a range of other benefits including a family-friendly policy, pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships, and long service awards.
Job DescriptionWe are seeking a highly experienced Senior Sous Chef to join our team as a Master Culinary Director. As a key member of our kitchen leadership team, you will be responsible for creating a positive and supportive environment for your team, ensuring exceptional guest experiences, and driving culinary excellence in our kitchens.
- You will lead by example, demonstrating a strong coaching culture and empowering your team to develop their skills and knowledge.
- You will work closely with our Head Chefs to build a strong and cohesive kitchen team, focusing on personal and professional growth for each individual.
- You will ensure that all kitchen operations run smoothly, maintaining high standards of food quality, health and safety, and financial performance.
- You will be an inspirational leader, providing guidance and support to your team to achieve excellent results.
To be successful in this role, you will need:
- A minimum of 10 years' experience as a Senior Sous Chef or equivalent in a fast-paced and complex kitchen environment.
- A strong track record of leading high-performing teams, driving performance through positive behavior and actions.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
- Experience of managing labor costs, controlling stock levels, and optimizing kitchen efficiency.
- A passion for creating an inclusive and respectful work environment, where all team members feel valued and supported.
If you are a motivated and enthusiastic individual who shares our values and is passionate about delivering exceptional culinary experiences, we would love to hear from you
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