Executive Chef Lead
6 hours ago
We are seeking an experienced and skilled Executive Chef to join our team at Thomas Franks Ltd., a leading independent contract caterer. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring that our high standards of food quality, safety, and presentation are met.
This is a key role within our organization, and we are looking for someone with strong leadership skills, excellent culinary expertise, and a passion for delivering exceptional service.
Key Responsibilities- Food Production: To ensure that all food is produced to the highest standards, using fresh seasonal ingredients and following established recipes.
- Team Management: To lead and motivate a team of chefs and kitchen staff, promoting a positive and productive work environment.
- Menu Planning: To develop and implement menus that meet the needs of our clients and customers, taking into account dietary requirements and preferences.
- Inventory Management: To manage inventory levels, ensuring that supplies are ordered and stored effectively.
- Experience: Proven experience as a senior chef in a fast-paced kitchen environment, preferably within the contract catering sector.
- Credentials: Food hygiene certificate and relevant qualifications (e.g., NVQ Level 3 or equivalent).
- Skills: Excellent culinary skills, leadership abilities, and strong communication skills.
- Competitive Salary: £55,000 - £65,000 per annum, depending on experience.
- Benefits Package: Comprehensive benefits package, including free meals, cycle-to-work scheme, and enhanced maternity/paternity leave.
- Professional Development: Opportunities for professional development and career progression within a leading independent contract caterer.
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