Executive Chef Position
2 days ago
Enhance your culinary career with a temporary on-going chef role at our esteemed establishment. As an Executive Chef, you will have the opportunity to work with an important client, providing exceptional food preparation and service.
Job OverviewWe are seeking a highly skilled and experienced chef to join our team. Your primary responsibility will be to prepare and serve delicious and nutritious meals to residents, ensuring their dietary needs are met and exceeded.
You will work closely with our team to ensure the kitchen is maintained to the highest standards of hygiene and cleanliness, as required by Environmental Health Agencies and company policy.
A competitive salary of £25,000 - £35,000 per annum, plus holiday pay, awaits the successful candidate.
Key Responsibilities- Prepare and cook a variety of hot and cold meals for residents, taking into account individual dietary requirements and preferences.
- Ensure presentation of food is appealing and attractive, meeting the high standards expected by our residents.
- Maintain a clean and hygienic kitchen environment, adhering to company policies and regulations.
- Provide celebratory food for special occasions, such as national holidays and resident birthdays.
To succeed in this role, you must possess:
- A passion for food and cooking.
- Experience as a Sous Chef, with a strong focus on hands-on cooking.
- Relevant qualifications at advanced level, such as a Level 2 Food Hygiene certificate.
- Excellent understanding of nutrition requirements for the elderly.
- Exceptional communication skills and the ability to work effectively in a busy kitchen environment.
Please note that a current DBS check is required for this position, but we can provide financial support if needed.
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