Executive Chef Lead

2 days ago


Deal, Kent, United Kingdom Ruckus Ltd Full time
Job Title: Executive Chef Lead

We are currently looking for a talented Executive Chef Lead to join our team at Ruckus Ltd. This is an exciting opportunity to lead the kitchen and drive culinary excellence in one of Kent's most stunning venues.

Ruckus Ltd, Updown Farmhouse, is a multi-award-winning 17th-century luxury Hotel & Restaurant set in a magical former farmstead with acres of beautiful gardens and woodland. As our new Executive Chef Lead, you will be responsible for overseeing the entire food operation on site, including breakfast, lunch, dinner in the main restaurant, room service, and busy events and group bookings schedule.

Your primary objective will be to deliver consistent, high-quality dishes while ensuring exceptional customer satisfaction. You will work closely with the chef director, who writes the menus and leads the direction of the food offering. We are seeking a passionate and experienced leader who can provide creative input into the food while adhering to industry best practices.

About the Role:
- Lead the kitchen team to ensure excellent standards and consistency in food quality and presentation.
- Collaborate with the chef director to develop and implement menus that showcase seasonal ingredients and creativity.
- Oversee the day-to-day operations of the kitchen, including inventory management, staff training, and maintaining a clean and organized workspace.

What We Offer:
- Competitive salary: £50,000 - £60,000 per annum, depending on experience.
- 50% staff discount on hotel rooms, food, and drink.
- Supplier trips and opportunities for professional development.
- A dynamic and supportive work environment with a passionate team.
- Relocation assistance available.

Requirements:
- At least two years of experience as a head chef or senior culinary manager in a high-end restaurant or hotel.
- Proven track record of delivering high-quality dishes and exceptional customer satisfaction.
- Strong leadership and communication skills, with the ability to motivate and train junior chefs.
- Knowledge of industry best practices and commitment to ongoing learning and development.
- Level 2 food hygiene certificate and relevant qualifications.

How to Apply:
If you are a driven and creative leader with a passion for culinary excellence, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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