Executive Chef Assistant

2 months ago


Horsell, United Kingdom CFC Consult Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at CFC Consult. As a key member of our culinary team, you will be responsible for overseeing the food preparation process, ensuring high-quality dishes are prepared, and maintaining excellent standards in the kitchen.

Key Responsibilities
  • Direct and delegate tasks to kitchen staff to ensure efficient food preparation and service.
  • Collaborate with the Head Chef to create new menu items and recipes, and develop innovative dishes.
  • Supervise and motivate kitchen staff to achieve exceptional results.
  • Ensure compliance with health and safety regulations, and maintain high standards of food hygiene.
  • Conduct inventory management, ordering, and stocking to ensure seamless kitchen operations.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
Requirements
  • 2+ years of experience as a Sous Chef or equivalent role.
  • Proven track record of delivering high-quality dishes and maintaining excellent kitchen standards.
  • Strong leadership and communication skills to motivate and direct kitchen staff.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of health and safety regulations, and food hygiene practices.
What We Offer
  • A competitive salary up to £32,000.
  • A comprehensive benefits package, including company pension and employee discount scheme.
  • Opportunities for professional growth and development within a dynamic and growing company.


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