Culinary Manager
3 weeks ago
Sodexo is a global leader in services, and we are committed to creating a better everyday life for everyone. As a Chef with Sodexo, you will have the opportunity to make a positive impact at our prestigious corporate site in Derry.
With a passion for food and excellent organisational skills, you will be responsible for planning and preparing high-quality meals for our clients. A Level 2 or 3 Chef qualification is essential, as well as a minimum of 1 year of experience in hands-on cooking.
Key Responsibilities- Food Preparation: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
- Menu Management: Plan and price menu items, order supplies, and maintain records and accounts.
- Food Quality: Prepare, produce, and present food to the highest standard.
- $15.00 per hour + comprehensive benefits package
- Full uniform and training provided
- Free parking onsite
- Good local transport links
- 20 days annual leave increasing to 25 with service
- Free GP service
- Cycle to work scheme
- Life assurance
- Company pension scheme
- Eye care vouchers
- Employee assistance program with counselling and life advice supports
- Family leave options
- Shopping Discounts
- Training, development, and progression opportunities
- Refer a friend scheme (Talent Spotters)
- Online Recognition Scheme (Reward Hub)
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