Culinary Manager

3 weeks ago


Londonderry, United Kingdom Sodexo Full time
About the Role

Sodexo is a global leader in services, and we are committed to creating a better everyday life for everyone. As a Chef with Sodexo, you will have the opportunity to make a positive impact at our prestigious corporate site in Derry.

With a passion for food and excellent organisational skills, you will be responsible for planning and preparing high-quality meals for our clients. A Level 2 or 3 Chef qualification is essential, as well as a minimum of 1 year of experience in hands-on cooking.

Key Responsibilities
  1. Food Preparation: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
  2. Menu Management: Plan and price menu items, order supplies, and maintain records and accounts.
  3. Food Quality: Prepare, produce, and present food to the highest standard.
Benefits and Perks
  • $15.00 per hour + comprehensive benefits package
  • Full uniform and training provided
  • Free parking onsite
  • Good local transport links
  • 20 days annual leave increasing to 25 with service
  • Free GP service
  • Cycle to work scheme
  • Life assurance
  • Company pension scheme
  • Eye care vouchers
  • Employee assistance program with counselling and life advice supports
  • Family leave options
  • Shopping Discounts
  • Training, development, and progression opportunities
  • Refer a friend scheme (Talent Spotters)
  • Online Recognition Scheme (Reward Hub)

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