Culinary Team Leader

1 day ago


Londonderry County Borough, United Kingdom Dalata Hotel Group Full time

We have an exciting opportunity for a talented Chef de Partie to join our culinary team at the Maldron Hotel Derry. This is a fantastic chance to showcase your culinary expertise and contribute to the success of our hotel.

About the Job

As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in managing the kitchen operations. Your key duties will include:

  • Preparing and presenting high-quality dishes to meet guest expectations.
  • Maintaining accurate records of inventory, supplies, and equipment.
  • Collaborating with colleagues to achieve outstanding service delivery and maintain a positive work environment.
Salary and Benefits

Our attractive salary range for this role is £24,000 - £30,000 per annum, depending on experience. In addition, we offer ongoing training and development opportunities, as well as a competitive benefits package, including pension scheme and employee discounts.


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