Culinary Professional Wanted

3 weeks ago


Londonderry County Borough, United Kingdom Dalata Hotel Group Full time

The role of Chef de Partie at Dalata Hotel Group presents a fantastic chance to join a dynamic and growing organization. With a strong focus on delivering exceptional customer experiences, we are seeking an experienced culinary professional who can contribute to our kitchen team's success. Key responsibilities include supporting the Head Chef and Sous Chef in managing the kitchen, monitoring food quality and hygiene standards, and following HACCP regulations. To be successful in this role, you will need previous experience working in hotels or similar roles, a passion for food, and excellent communication skills. In return, you can expect a competitive salary of €35,000 - €45,000 per annum, depending on experience, as well as a comprehensive benefits package that includes training and development opportunities.



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