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Pastry Sous Chef
2 months ago
This is an exceptional opportunity for a highly skilled Pastry Sous Chef to join the esteemed team at SMYTH & CO LUXURY CONSULTANTS LTD, a renowned luxury consulting firm. The company has a distinguished reputation for providing exceptional culinary experiences, and the food is truly outstanding.
The company offers a diverse range of menus, including bespoke tasting courses, classic French dishes, and innovative desserts with bold flavors and expertly balanced textures, all crafted with the finest ingredients and French cuisine.
As a Pastry Sous Chef, you will be responsible for overseeing all aspects of pastry production, including lamination, viennoiserie, chocolate work, bread fermentation, and modern European desserts. We are seeking a proactive and motivated individual with a strong attitude and a passion for pastry arts.
Key responsibilities include:
- Leading a team of pastry chefs to deliver exceptional pastry products
- Developing and implementing new pastry recipes and menus
- Ensuring high-quality standards and consistency in pastry production
- Collaborating with the culinary team to create innovative and delicious desserts
Michelin Star experience is essential for this position, and we are looking for someone with a proven track record of success in a high-end culinary environment.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development within the company. If you are a skilled and motivated Pastry Sous Chef looking for a new challenge, please apply today.