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Executive Culinary Director
2 months ago
About the Role:
We are seeking an exceptional Head Chef to lead our culinary team at The Bridge Hotel, a stunning riverside venue with a rich history and a passion for delivering exceptional dining experiences.
Key Responsibilities:
- Develop and implement innovative menus that showcase the best of seasonal ingredients and drive sales growth.
- Lead and motivate a high-performing kitchen team, fostering a culture of excellence and teamwork.
- Collaborate with the front-of-house team to deliver seamless service and exceed customer expectations.
- Manage kitchen operations, including staff rota, training, and health and safety, ensuring a safe and efficient working environment.
- Stay up-to-date with culinary trends and best practices, sharing knowledge and expertise with the team.
- Work closely with suppliers to source high-quality ingredients and drive cost savings.
What We Offer:
- A competitive salary and benefits package, including a share save scheme and company pension scheme.
- Opportunities for professional development and growth, including access to culinary masterclasses and food trips.
- A dynamic and supportive team environment, with a focus on teamwork and collaboration.
- A comprehensive induction program and ongoing training and development opportunities.
- A generous holiday allowance and flexible working arrangements.
About Us:
The Bridge Hotel is a family-friendly hotel located in the heart of Chertsey, with stunning views of the River Thames and a rich history dating back to the 17th century. We pride ourselves on delivering exceptional dining experiences and providing a warm and welcoming atmosphere for our guests.
