Culinary Leader for Exceptional Food Experiences
2 weeks ago
We're seeking an ambitious Chef De Partie to join our team at Compass Group UK&I, operating in over 700 workspaces every day. As a key member of our kitchen staff, you'll be responsible for preparing and serving high-quality food that delights our clients and customers.
About the RoleThis is a full-time position contracted to 37.5 hours per week, with a focus on creating exceptional food experiences. You'll oversee menu changes, identify opportunities to improve our food services, and support the creation of new menus and creative food concepts.
Key Responsibilities- Food Preparation: Prepare delicious, high-quality food that meets our standards.
- Menu Management: Oversee and implement menu changes to ensure our offerings remain relevant and appealing.
- Quality Control: Identify opportunities to improve our food services and take corrective action when necessary.
- Customer Feedback: Listen to customer feedback and use it to consistently improve our food services.
- Team Support: Work collaboratively with our team to achieve our goals.
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Have experience supervising a team and working in a similar Chef role.
- Certifications: Hold a Food Hygiene certificate.
- Flexible Approach: Be willing to adapt to changing circumstances and work flexible hours as needed.
We connect workplaces to mindful, flavourful & planet-positive catering. At Compass Group UK&I, we operate in over 700 workspaces every day, providing essential services to fuel employees throughout the day. We're committed to attracting the best and brightest people to join us, and we strive to build a culture that respects and celebrates individuality.
The estimated salary for this position is £35,000 - £45,000 per year, depending on experience. We offer a range of benefits, including opportunities for career advancement, professional development, and a positive work-life balance.
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