Executive Culinary Assistant
24 hours ago
About The Ned:
">The Ned is a global collection of hotels, restaurants and members' clubs. Our mission is to provide exceptional service and create memorable experiences for our guests.
">Job Title: Junior Sous Chef
">We are seeking a highly skilled and motivated Junior Sous Chef to join our team at one of our kitchens. As a key member of the kitchen management team, you will play a crucial role in leading the daily operation of the kitchen and supporting the Head Chef in achieving high standards of cuisine and presentation.
">Key Responsibilities:
">• Assist the Head Chef in menu planning, inventory management and ordering supplies.
">• Supervise and train junior staff members to ensure they have the skills and knowledge required to perform their duties efficiently and effectively.
">• Maintain high standards of cleanliness and hygiene in the kitchen, adhering to all relevant health and safety regulations.
">Requirements:
">• Proven experience as a sous chef or senior cook in a busy kitchen environment.
">• Excellent culinary skills, with a focus on creativity, innovation and attention to detail.
">• Strong leadership and communication skills, with the ability to motivate and inspire a team.
">Benefits:
">• Competitive salary: £35,000 - £45,000 per annum (depending on experience).
">• Opportunities for career progression and professional development.
">• A fun and dynamic work environment with a passion for delivering exceptional customer experiences.
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