Executive Culinary Director

1 day ago


Consett, Durham, United Kingdom Four Seasons Health Care Full time

We are seeking an experienced Executive Culinary Director to join our team at Four Seasons Health Care. This role is based in one of our care homes and will have full accountability for delivering and overseeing the preparation and production of food, as well as managing the full dining experience.

Our organisation is passionate about providing a high-quality food experience for our residents, and we believe in investing in our teams to ensure they can deliver exceptional service. As an Executive Culinary Director, you will lead a small kitchen team and be responsible for developing and implementing menus that cater to the diverse needs of our residents.

The successful candidate will have a passion for cooking and a commitment to delivering exceptional service. You will be a strong communicator and influencer, able to motivate and inspire your team through your leadership and vision. Additionally, you will have a proven track record of managing budgets and resources effectively, with a focus on delivering quality results.

The role offers a competitive salary of £45,000 - £55,000 per annum, depending on experience, plus a range of benefits including a welcome bonus, access to our Training Academy, and opportunities for career development and progression.

The working week will be 40 hours per week, over 4 days, with no evening work. You will also receive free meals on duty, free uniform, and onsite parking. The role is ideal for a motivated and ambitious individual who is passionate about delivering exceptional culinary experiences.



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