Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Chef Manager to lead our culinary team in one of our care homes. As a key member of our team, you will be responsible for delivering a high-quality dining experience for our residents, while also managing the day-to-day operations of the kitchen.
Key Responsibilities:
- Manage the catering operation, ensuring a high-quality service and dining experience for residents and team members.
- Lead the catering team, motivating and developing them to achieve their full potential.
- Develop and implement menus that cater to the diverse needs of our residents, ensuring that all meals are nutritious and appetizing.
- Liaise with suppliers to ensure efficient delivery of orders, maintaining stock levels and budget control.
- Oversee the Food Safety Management System, ensuring that all kitchen areas, equipment, and appliances are cleaned and maintained to the highest standards.
- Practice safe systems of work, assessing risk and ensuring the personal safety of residents, visitors, and team members.
Requirements:
- A team player with excellent interpersonal skills.
- Energetic, approachable, and hard-working.
- Flexible and adaptable to change.
- An inspiring leader who can motivate teams through passion and commitment.
- Strong communication and influencing skills.
- Driven and motivated, with a commitment to quality care.
We offer:
- A competitive salary and welcome bonus.
- A range of benefits, including access to our Training Academy and discounts suited to your lifestyle.
- Opportunities for career development and progression.
- A supportive and collaborative work environment.
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