Executive Chef
1 month ago
Unlock Your Culinary Potential
We're seeking a talented and ambitious Chef to join our team at Chartwells, a leading provider of catering and support services to the education sector. As a Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
Your Key Responsibilities Will Include:
- Developing and implementing menu changes to meet customer preferences
- Overseeing kitchen operations to ensure efficient food preparation and service
- Identifying opportunities to improve our food services and implementing changes
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Our Ideal Chef Will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Chartwells is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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