Italian Cuisine Specialist

15 hours ago


Brighton, Brighton and Hove, United Kingdom Prezzo Full time

Are you a culinary expert looking for a new challenge? Do you have a passion for Italian cuisine and a desire to grow your skills and career? We are seeking a Fine Dining Culinary Expert to join our Prezzo team in New Brighton.

About the Role

This is a fantastic opportunity to work in a fast-paced environment and take pride in everything you do. You will be part of a close-knit team who share a passion for delivering exceptional dining experiences. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality Italian cuisine to the highest standards.

Key Responsibilities:

  • Prepare and cook great quality Italian cuisine
  • Manage your section, keeping it organised and clean
  • Work in a fast-paced environment
  • Grow your skills and career as a chef
  • Play a crucial role in helping us achieve our mission of becoming the UK's favourite Italian dining experience

What We Offer

  • £28,000 - £32,000 per year, plus benefits
  • 50% off Food and Drink at Prezzo, for you and 11 or your family/friends
  • Free Meal on shift
  • 5 Family and Friends get 25% off Food & Drink
  • Access to Apprenticeships
  • Wagestream - access to your wages early
  • Employee Assistance Programme + GP Appointment Helpline
  • Eye Test
  • Voluntary Bupa Dental Cover
  • Voluntary UNUM Critical Illness Cover
  • Voluntary Simply Health Cash Plan
  • ISA Investment plans with Cushon
  • Free Mortgage Advice with Charles Cameron
  • More People Like You Recruitment Incentive Scheme
  • Prezzo Service Anniversaries
About Us

At Prezzo, we celebrate the joy of Italian dining and strive to create memorable moments for our customers. Our values include One Team, Genuine Connection, Drive to Succeed, and Pride. We have been recognised with several awards, including 'Excellence in HR Technology' and 'Best use of Benefits Technology'. We are committed to being a sustainable and inclusive employer.



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