Executive Chef
2 weeks ago
We are seeking a skilled Chef de Partie to join our team at Harbour Hotels. As a key member of our kitchen team, you will be responsible for delivering exceptional menus and maintaining high standards in the restaurant. A minimum of 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
What We Offer
As a member of our team, you will enjoy a range of benefits, including:
- Discounted room rates for all Crew, across all Harbour Hotels
- 25% discount on food and drink in our 17 buzzy bars and destination restaurants
- 25% discount on HarSPA and Temple Spa treatments, across our 11 spas
- Mental health and wellbeing support, for you and your immediate family
- 24/7 GP services, for you and your immediate family
- Bespoke nutrition & fitness advice for all Crew
- Online health checks
- Group Life Cover
- Group and hotel based incentive schemes
- Opportunity to attend our annual black tie Harbour Heroes awards
- Excellent progression opportunities within Harbour Hotels
- Individual and bespoke career and progression pathways
- Unique on-the-job training and development with an opportunity for internal promotions within the group
The Usual Bits
We also offer a range of standard benefits, including meals included whilst on duty, competitive salary across all roles, and sophisticated & unique uniforms designed for Harbour Hotels.
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