Catering Operations Manager

3 weeks ago


Dover, United Kingdom Chartwells Full time
Job Summary

We are seeking a highly skilled and experienced Catering Manager to lead our catering operations for Chartwells. This is a full-time position, working 40 hours per week.

About the Role

In this key role, you will oversee all catering and service operations, ensuring that our kitchens and service counters run smoothly and efficiently. Your passion for exceptional food and world-class customer service will be essential in driving our business forward.

Responsibilities
  • Oversee the planning, execution, and management of catering operations
  • Ensure high-quality food and exceptional customer service standards are maintained at all times
  • Manage kitchen staff and ensure efficient use of resources
  • Develop and implement new menus and promotions to drive business growth
Requirements

To be successful in this role, you will need:

  • A strong background in hospitality management or a related field
  • Experience in a similar role, with a proven track record of success
  • Excellent leadership and communication skills
  • A commitment to delivering exceptional customer service
Benefits

We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience, as well as a range of benefits including:

  • Pension scheme
  • Life assurance
  • Annual leave
  • Opportunities for professional development and career progression


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