Catering Operations Director

3 weeks ago


Dover, Kent, United Kingdom Chartwells Full time
Job Description: As a Catering Manager at Chartwells, you will be responsible for managing a team of catering professionals to deliver high-quality food and service experiences to our clients. Key responsibilities include planning and executing menus, managing inventory, and maintaining health and safety standards. You will also be responsible for overseeing customer relationships and developing strategies to enhance client satisfaction. This is a challenging yet rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional results.

Required Skills and Qualifications: We are looking for a highly motivated and organized individual with a minimum of 2 years' experience in a similar role. Strong communication and interpersonal skills are essential, as well as the ability to work under pressure and prioritize tasks effectively. A degree in Hospitality Management or a related field is desirable but not necessary.

Benefits: In addition to a competitive salary and bonus structure, we offer a range of benefits including pension scheme, life insurance, and access to training and development programs.

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