Head Kitchen Manager
5 days ago
We seek a skilled and motivated Sous Chef to lead our kitchen team at beBee Professionals in Great Yarmouth, UK. As a senior chef, you will support the Head Chef in maintaining high standards of cuisine, presentation, and customer satisfaction.
Primary Responsibilities:
- Assist the Head Chef in developing menus, sourcing ingredients, and ordering supplies.
- Supervise kitchen staff, ensuring seamless service delivery and efficient kitchen operations.
- Oversee food preparation, presentation, and plating to meet our quality standards.
- Conduct inventory management, waste reduction initiatives, and implement sustainable kitchen practices.
- Mentor junior chefs, providing guidance and support to enhance their skills and confidence.
Essential Skills and Qualifications:
- Proven experience as a Sous Chef in a busy kitchen environment.
- Strong understanding of food safety guidelines, kitchen hygiene protocols, and health regulations.
- Excellent leadership and communication skills, motivating teams to achieve high standards.
- Ability to adapt to changing circumstances, prioritizing tasks and managing stress effectively.
Employment Benefits:
- Salary: £35,000 - £50,000 per annum, commensurate with experience.
- Ongoing training and development opportunities, enhancing culinary expertise and leadership skills.
- Discounts on food and beverages, fostering a positive work-life balance.
Be part of our dynamic team at beBee Professionals and contribute your passion for culinary excellence to deliver exceptional dining experiences in Great Yarmouth.
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