Restaurant Manager

3 weeks ago


Great Yarmouth, Norfolk, United Kingdom greene king Full time

Situated in the picturesque village of Wentworth, our beautiful Country pub and restaurant offers a unique opportunity to join a dynamic team as Senior Chef and Operations Lead. With its stunning refurbishment and commitment to excellence, this esteemed establishment seeks an experienced professional to elevate the culinary experience for our discerning clientele.

About Us

Greene King Pubs embodies the true spirit of community, providing a vibrant hub where locals can socialize, enjoy delicious food, and relax with friends over a drink. Our collection of pubs is driven by a passion for excellence, with each location meticulously maintained to ensure an unparalleled experience.

The Role

We are seeking a seasoned Senior Chef and Operations Lead to oversee the kitchen operations. Your expertise will be instrumental in driving success, fostering a positive team culture, and exceeding expectations in terms of food quality, presentation, and customer satisfaction.

This fulfilling opportunity offers:

  • A competitive salary of £50,000-£60,000 per annum, commensurate with your experience and qualifications.
  • A comprehensive benefits package, including pension contribution and various perks.
  • The chance to grow professionally within our renowned brand.
  • Generous discounts on all of our brands for you and your loved ones.
  • Access to our employee assistance program – supporting your well-being and personal growth.

In return for your commitment and expertise, we offer:

  • A stimulating work environment, promoting collaboration and continuous improvement.
  • Ongoing training and development opportunities to enhance your skills.
  • The fulfillment of delivering exceptional customer experiences and contributing to the success of our esteemed establishment.
About the Job

As a Senior Chef and Operations Lead, you will:

  • Lead the kitchen team, ensuring seamless execution of menu items during peak service periods.
  • Develop and maintain robust relationships with suppliers to source high-quality ingredients.
  • Collaborate with the front-of-house team to craft engaging menus and promotions that drive sales and customer loyalty.

You will bring to the role:

  • Substantial experience managing a commercial kitchen, driving efficiency, and ensuring exceptional food quality.
  • A proven track record of successful leadership, inspiring teamwork, and fostering a positive work environment.
  • Excellent communication and interpersonal skills, enabling effective collaboration with cross-functional teams.
  • The agility to adapt to evolving trends, innovations, and operational demands in a dynamic kitchen setting.


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