Head of Kitchen Operations
2 days ago
Key Skills and Qualifications:
- At least 2 years' experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer:
- Competitive salary up to £42,000 per annum.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
About the Role: As the second-in-command in our kitchen team, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene. You will supervise the kitchen team and ensure smooth operation during service, maintain kitchen cleanliness and hygiene according to health and safety regulations, and help train and mentor junior kitchen staff. You will also manage inventory and order supplies as needed and take charge of the kitchen in the absence of the Head Chef.
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