Catering Operations Manager

3 weeks ago


Penarth, United Kingdom Yolk Recruitment Full time

We are seeking an experienced Catering Manager to oversee the daily operations of Hebron Hall's catering services.

This individual will be responsible for managing kitchen operations, including ordering stock, negotiating costs with suppliers, portion control, and ensuring all meals meet nutritional and dietary needs of guests.

Key Responsibilities:
  • Catering Management - kitchen operations, menu planning, portion control, and stock management, negotiating supplier costs and food safety compliance.
  • Team Management & Training - recruit, train, and manage the kitchen team, including chefs and agency kitchen staff.
  • Catering Operations for Residential Groups & Events - oversee catering for residential groups in accordance with event schedules.
  • Cost Control & Financial Management - develop the catering budget and monitor expenses, conduct stock takes, manage deliveries, and rotating stock.


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