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About the Role:
Job DescriptionIn this exciting opportunity, you will work across multiple JW Lees managed pubs in the Greater Manchester area. As a Roving/Relief Chef, your primary responsibility will be to assist and support our pub kitchen teams when needed.
You will be working as part of a dynamic team, contributing to the delivery of high-quality food and excellent customer experiences.
This role is ideal for an experienced chef looking to progress into a Head Chef position within our pubs division.
Key Responsibilities:- Assist and support pub kitchen teams as required.
- Contribute to maintaining high standards of food quality and presentation.
- Develop skills and knowledge through on-the-job training and mentorship.
- A minimum of 1 year's experience as a Chef de Partie or Sous Chef.
- Excellent working knowledge of kitchen operations, health and safety, and standard operating procedures.
- Ability to work effectively in a fast-paced environment and adapt to changing situations.
- Possession of a full driving licence and access to a vehicle.
The successful candidate can expect a salary of up to £14 per hour, with mileage payment of 45p per mile. Additionally, you will receive competitive benefits, including profit share, discounts in all our pubs and hotels, and amazing progression opportunities.
JW Lees is a proud family-owned business, nearly 200 years old, and we value people at the heart of our organisation. We are passionate about great beer, fantastic food, and memorable experiences.