Restaurant Supervisor

APPLICANTS SHOULD HAVE EXPERIENCE WORKING IN A RESTAURANT WITH MULTIPLE ROSETTES.

A Restaurant Supervisor assists the Restaurant Manager and meets with senior management to keep them informed about the running of the organisation, problem areas and recommendations. Reporting to the Restaurant Manager and working with the Head Chef, the Restaurant Supervisor handles the day to day running of the restaurant. The Restaurant Supervisor will oversee security issues and ensure safe locking of the organisation's facilities and resources. The Restaurant Supervisor is expected to always be alert and informed of what is going on in the organisation.

The hotel is open 7 days and, as expected, evenings and weekends are a requirement. Scheduled weekends off.

All employees are entitled to 20 days holiday plus 8 days in lieu of Bank Holidays.
- To maintain high standards of morale and personal appearance of all staff.
- To ensure maximum security in all areas under your control.
- To ensure that table arrangements, including flower arrangements, are impeccable and that tables are set correctly.
- To ensure that stations have their correct mise-en-place.
- To ensure that faults and defects are reported to Maintenance and actioned without delay.
- To be aware of all statutory regulations affecting safety and ensure that any safety hazard is rectified.
- To ensure that all stocks and supplies are ordered on time as required
- To ensure correct stock levels maintained and stored under optimum conditions.
- To ensure regular stocktaking of all operating equipment at specified intervals.
- To ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters' cloths used for cleaning.
- To ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information.
- To hold regular On-the-Job training sessions to ensure that staff can perform their duties correctly.
- To give feedback on guest letters and comments.
- To maintain a high degree of interest in self-development, displaying this by making suggestions for realistic improvements

Live in accommodation is available for this role.

**Job Types**: Full-time, Part-time, Permanent

Expected hours: 45 per week

Supplemental pay types:

- Tips

**Experience**:

- restaurant: 1 year (required)

Work Location: In person