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Executive Chef
2 months ago
We are seeking a highly skilled Chef de Partie to join our team at Jubilee Hospitality. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation.
- Supervise and train junior chefs to ensure high standards of food quality and presentation.
- Work closely with the kitchen team to maintain a clean and organized kitchen.
- Ensure that all food safety and hygiene standards are met.
- Contribute to the development of new recipes and menu ideas.
Requirements:
- Proven experience as a Chef de Partie in a high-end restaurant or hotel.
- Strong knowledge of classical and modern cooking techniques.
- Excellent communication and leadership skills.
- Ability to work well under pressure in a fast-paced environment.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a talented team of chefs and hospitality professionals.
- Continuing professional development and training opportunities.
- A dynamic and supportive work environment.
