Culinary Operations Manager
3 days ago
As a Sous Chef at Compass Group UK & Ireland, you will be responsible for the day-to-day management of food production, ensuring high-quality dishes are served to our customers. You will be the driving force behind our culinary operations, working closely with the senior team to develop and implement new menus and services.
Key Responsibilities:
• Oversight of food production, including menu planning, inventory management, and staff supervision
• Development of new menus and services, including collaboration with chefs and other stakeholders
• Maintenance of high food safety and quality standards
• Leadership and development of the kitchen team, including coaching, training, and performance management
Requirements:
• Strong culinary skills and knowledge of food trends and innovation
• Excellent leadership and communication skills, with the ability to motivate and develop a team
• Ability to work under pressure and make sound judgments in a fast-paced environment
• Strong commercial awareness and ability to manage budgets and resources
What We Offer:
• Competitive salary and benefits package
• Opportunities for career development and progression
• Collaborative and supportive work environment
• Access to exclusive travel and leisure discounts
How to Apply:
Interested candidates should submit their application, including a cover letter and CV, to [insert contact details].
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