Culinary Operations Manager
2 weeks ago
We are seeking a skilled Culinary Operations Manager to join our team at Sodexo Group. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Supervise the preparation and presentation of food and beverages
- Manage kitchen staff and ensure efficient workflow
- Monitor inventory and ordering of supplies
- Implement and maintain high standards of food safety and hygiene
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Proven experience in a similar role or in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor
- Knowledge of food safety and hygiene practices
- Flexibility to work varied shifts, including weekends and holidays
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
How to Apply:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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