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Executive Culinary Director

2 months ago

Weston Favell, United Kingdom Harvester Full time

Job Summary:

As the Head Chef at Harvester, you will be responsible for leading the culinary team in creating an exceptional dining experience for our guests. Your expertise and leadership skills will be essential in driving the success of our kitchen operations.

Key Responsibilities:

  • Develop and implement menus that showcase the freshest ingredients and innovative flavors
  • Lead and motivate a high-performing kitchen team to ensure seamless service delivery
  • Collaborate with the management team to achieve sales and customer satisfaction targets
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment

Requirements:

  • Proven experience as a Head Chef or Senior Kitchen Manager in a fast-paced, high-volume kitchen environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a passion for creating innovative and delicious dishes
  • Ability to work effectively in a team environment, with a focus on customer satisfaction and service delivery
  • Knowledge of kitchen operations, including inventory management, supply chain management, and health and safety regulations