Executive Culinary Director

7 days ago


WestonsuperMare, North Somerset, United Kingdom Nextera Group Ltd Full time

We are seeking a highly skilled and experienced Head Chef / Kitchen Manager to lead our busy kitchens and deliver exceptional culinary experiences to our visitors.

Key Responsibilities:

  • Manage the day-to-day operations of the kitchens, ensuring high standards of food preparation, presentation, and hygiene in line with health and safety regulations.
  • Oversee stock control, ordering, and supplier relationships, utilizing local and fresh ingredients.
  • Lead staff recruitment, training, and scheduling, fostering a positive and collaborative team environment.
  • Manage kitchen budgets, control costs, and minimize waste.
  • Ensure the smooth operation of the kitchen during peak times, especially weekends and holidays.

Key Requirements:

  • Proven experience as a Head Chef, Kitchen Manager, or similar role.
  • Strong leadership and organizational skills with the ability to manage and inspire a kitchen team.
  • Excellent knowledge of health and safety regulations, including food hygiene standards.
  • Ability to work efficiently under pressure, especially during busy tourist seasons.
  • Strong financial acumen with experience managing budgets and costs.
  • A creative flair for menu development, understanding of dietary needs, and the ability to cater to various tastes.

What We Offer:

  • Competitive salary.
  • Opportunity to work in a unique and beautiful location.
  • Supportive working environment with opportunities for creativity and menu innovation.
  • Discounts on-site and other perks.
  • Flexible working hours with potential for growth within the company.

Nextera Group Ltd is seeking a talented and experienced chef to lead our kitchens and deliver outstanding culinary experiences.



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