Executive Culinary Director
7 days ago
We are seeking a highly skilled and experienced Head Chef / Kitchen Manager to lead our busy kitchens and deliver exceptional culinary experiences to our visitors.
Key Responsibilities:
- Manage the day-to-day operations of the kitchens, ensuring high standards of food preparation, presentation, and hygiene in line with health and safety regulations.
- Oversee stock control, ordering, and supplier relationships, utilizing local and fresh ingredients.
- Lead staff recruitment, training, and scheduling, fostering a positive and collaborative team environment.
- Manage kitchen budgets, control costs, and minimize waste.
- Ensure the smooth operation of the kitchen during peak times, especially weekends and holidays.
Key Requirements:
- Proven experience as a Head Chef, Kitchen Manager, or similar role.
- Strong leadership and organizational skills with the ability to manage and inspire a kitchen team.
- Excellent knowledge of health and safety regulations, including food hygiene standards.
- Ability to work efficiently under pressure, especially during busy tourist seasons.
- Strong financial acumen with experience managing budgets and costs.
- A creative flair for menu development, understanding of dietary needs, and the ability to cater to various tastes.
What We Offer:
- Competitive salary.
- Opportunity to work in a unique and beautiful location.
- Supportive working environment with opportunities for creativity and menu innovation.
- Discounts on-site and other perks.
- Flexible working hours with potential for growth within the company.
Nextera Group Ltd is seeking a talented and experienced chef to lead our kitchens and deliver outstanding culinary experiences.
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