Lead Kitchen Team Member
1 week ago
Cook with Passion and Purpose at Côte
About UsWe are a dynamic team of food lovers who share a passion for delivering quality, French-inspired cuisine. Founded in Wimbledon in 2007, we now have a strong presence across the UK with over 85 restaurants.
At Côte, every day is an opportunity to aim higher and bring joy to others through our delicious food and exceptional service.
Salary and BenefitsAs a Junior Sous Chef, you can expect a competitive salary of £25,000 - £30,000 per annum, paid fortnightly. You will also enjoy a range of benefits, including:
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Are you a skilled and ambitious cook looking to take on new challenges? As a Junior Sous Chef at Côte, you will be responsible for leading our kitchen team to deliver high-quality dishes that exceed customer expectations.
You will work closely with our head chef to create menus that showcase the diverse, modern French food landscape, while maintaining our commitment to using only the freshest ingredients.
With opportunities for internal development programs and a bonus for successful referrals, this role offers a fulfilling career path for those passionate about cooking and making memories.
RequirementsTo succeed in this role, you should have:
- A passion for cooking and creativity in the kitchen
- Strong leadership and communication skills
- The ability to work well under pressure and maintain high standards
- A willingness to learn and develop your skills in a fast-paced environment
We value diversity and encourage applications from individuals who share our passion for food and hospitality.
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