Hospitality and Beverage Manager
2 days ago
We offer a competitive salary of up to £32,000 per annum, depending on experience. You will also have access to a range of benefits, including professional development opportunities and a supportive work environment.
Job ResponsibilitiesThis is a challenging and rewarding role that requires a high level of organisation and attention to detail. Your main responsibilities will include:
- To ensure that all food and beverage outlets operate efficiently and effectively, maximising profitability in line with our business plan.
- To coordinate and oversee all catering operations, providing supervision, direction, and motivation to staff to deliver exemplary levels of customer care.
- To assist the Contract Manager in the day-to-day running of the business, including deputising for them as requested.
- To maintain a presence in our outlets during peak trading times to ensure excellent customer service is being delivered.
To be successful in this role, you will need:
- A previous track record of Operations or F&B management in a similar role.
- Recognised F&B Service qualifications.
- Good standard of literacy and numeracy, sound financial acumen.
- Good time management and organisational skills.
- Knowledge of health & safety and food safety.
- A basic food hygiene certificate.
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