Executive Chef Manager

2 weeks ago


Exeter, Devon, United Kingdom Personnel Solutions Full time

Key Responsibilities:

  • To oversee the preparation and presentation of all dishes during breakfast, lunch, and dinner services.
  • To maintain the highest standards of cleanliness, hygiene, and food safety in the kitchen.
  • To manage menu writing, ordering, stock control, and inventory management to achieve a 64% GP target.
  • To work collaboratively with colleagues to deliver excellent customer service and contribute to the success of the business.

Requirements:

  • A proven track record of experience as a Head Chef in a similar environment.
  • Excellent organisational and time management skills, with the ability to prioritise tasks effectively.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • A passion for delivering high-quality food and excellent customer service.

Benefits:

  • A competitive salary ranging from £33,000 to £35,000 per annum.
  • The opportunity to work in a modern and well-equipped kitchen environment.
  • A permanent employment contract with opportunities for career advancement.

Working Hours:

Varying shift patterns over a 5-day working week, including evenings and weekends.


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