Culinary Operations Manager
6 hours ago
Sodexo is seeking a skilled and experienced Cook Manager to lead our kitchen team at Bierton C of E Combined School-Alyesbury. As the head of the school catering department, you will be responsible for ensuring the highest quality food and service standards are maintained. This is a fantastic opportunity to join a dynamic team and make a real impact on the lives of students and staff.
Key Responsibilities- Manage the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.
- Develop and implement menus that meet the dietary needs and preferences of students and staff.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Lead and motivate the kitchen team to achieve high standards of quality and service.
- Monitor and control food costs, labor costs, and other expenses to ensure efficient operation of the kitchen.
- Collaborate with other departments to ensure seamless service delivery and high customer satisfaction.
- Proven experience in a similar role, with a strong background in food service management.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Knowledge of health and safety regulations and procedures.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
- Basic food handling skills certification, such as NVQ Level 2 or Level 2 Food Safety Certificate.
- A competitive hourly rate of \u00a3 per hour.
- A 30-hour workweek, with a working pattern of Monday-Friday 8am-2pm.
- Term-time only (39-week working contract paid over 52 weeks).
- Equated pay (spread-over pay) to ensure a consistent monthly income.
- A range of benefits, including access to an online mental health and wellbeing platform, employee assistance programme, and cycle to work scheme.
- Opportunities for career growth and development within Sodexo.
Sodexo is a leading provider of food and facilities management services, with a commitment to delivering high-quality services that exceed customer expectations. We offer a dynamic and supportive work environment, with opportunities for career growth and development. Join our team and be part of something greater
Package DescriptionA role where you can bring your passion for food
- \u00a3 per hour.
- 30 hours per week.
- Working pattern: Monday-Friday 8am-2pm.
- Term Time only (39 week Working Contract paid over 52 weeks).
Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.
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