Culinary Operations Manager

2 days ago


Aylesbury, Buckinghamshire, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage Kitchen Operations: Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
  • Lead a Team: Supervise and mentor a team of cooks and kitchen staff, providing guidance and support to ensure they are equipped to deliver exceptional service.
  • Control Costs: Manage kitchen expenses, including labor, food, and supplies, to ensure that we are operating within budget.
  • Develop Menus: Collaborate with our culinary team to develop and implement new menu ideas and concepts that meet the needs of our customers.
  • Ensure Quality and Safety: Maintain high standards of quality and safety in the kitchen, ensuring that all food is prepared and served to the highest standards.
Requirements
  • Experience: Proven experience in a similar role, with a strong background in culinary operations and team management.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Certifications: Hold relevant certifications, such as NVQ Level 2 and Level 2 Food Safety Certificate.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including a range of perks and rewards.
  • Opportunities for Growth: Opportunities for career advancement and professional development, with a range of training and development programs available.
  • Collaborative Team Environment: A collaborative and supportive team environment, with a focus on teamwork and collaboration.


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