Executive Chef Assistant
4 weeks ago
Develop Your Culinary Career
We are seeking a skilled Demi Chef de Partie to join our team at the Farncombe Estate, a luxury hotel in the Cotswolds. As a key member of our 2 AA Rosette kitchen, you will have the opportunity to learn from experienced chefs and develop your skills in a fast-paced, dynamic environment.
Key Responsibilities
- Assist the Chef de Partie in preparing and cooking dishes to a high standard
- Contribute to the maintenance of a clean and organized kitchen
- Work effectively as part of a team to deliver excellent service
- Develop your knowledge of seasonal ingredients and menu planning
What We Offer
- A competitive salary of £32,448 per year, plus a service charge of £3,000 to £3,500 per year
- Opportunities for career development and progression
- A range of benefits, including 30 days holiday per year, access to wellbeing resources, and a cash back card
- Free access to our Estate's facilities, including the spa and restaurants
About Us
The Farncombe Estate is a collection of luxury hotels and restaurants in the Cotswolds, known for our commitment to excellence and our passion for delivering exceptional guest experiences. We are proud to be members of the Hoteliers Charter and are committed to providing a workplace built on respect, fairness, equality, diversity, and opportunity.
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