Executive Culinary Director

2 weeks ago


Elland, Calderdale, United Kingdom Vintage Full time

As a key member of the Vintage Inns team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your passion and expertise will inspire your team to achieve their best, ensuring that every dish that leaves the kitchen meets the highest standards.

Vintage Inns is a collection of rural pubs where muddy boots and paws are welcome. Our pubs offer a warm and welcoming atmosphere, with roaring log fires, traditional food, and a cozy ambiance. If you are looking for a challenging and rewarding role, we want to hear from you.

This is an excellent opportunity for an experienced Head Chef to take on a leadership role and develop their skills further. As part of Mitchells & Butlers, you will receive a range of benefits, including a bonus scheme, opportunities for growth and development, and a discount scheme across all our brands.

As Head of Culinary Operations, you will be responsible for:

  • Training and inspiring your team to deliver exceptional food quality and service.
  • Managing kitchen operations, including food ordering, preparation, and stock control.
  • Working with a branded menu to deliver consistent and high-quality dishes.
  • Ensuring that your team conforms to health and hygiene regulations.

We offer a range of benefits, including a pension, 25 days paid holiday, high-street shopping discounts, and free shares. You will also have access to a free employee helpline and discounted gym memberships.



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