Executive Chef

As a key member of the Vintage Inns team, you will be responsible for leading the culinary direction of our rural pubs. Your passion for delivering exceptional food and drink experiences will inspire your team to strive for excellence in every aspect of their work.

With a focus on creating a warm and welcoming atmosphere, you will oversee all aspects of kitchen management, including food preparation, stock control, and team development. Your expertise will be essential in driving sales growth and ensuring that our guests have a memorable dining experience.

This is an excellent opportunity for an experienced chef looking to take on a leadership role and drive culinary innovation in a dynamic and supportive environment. You will have the chance to work with a talented team, develop your skills, and contribute to the success of a well-established brand.

What's in it for you?

• A competitive bonus scheme that rewards your hard work and dedication
• Opportunities for career development and paid-for qualifications
• A generous discount scheme across all our brands, including Miller & Carter and Toby Carvery
• 20% discount off all our brands for friends and family
• Discounted gym memberships and health and dental plans

As part of Mitchells & Butlers, you will also receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. Our employee helpline is available to support you with any challenges you may face.

What will you be doing?

• Developing and implementing culinary strategies to drive sales growth and improve customer satisfaction
• Leading and motivating a team of chefs to deliver exceptional food and drink experiences
• Managing kitchen operations, including food preparation, stock control, and health and safety
• Working with a branded menu to ensure consistency and quality
• Overseeing the implementation of health and hygiene regulations