Commercial Catering Equipment Specialist
1 day ago
Join Just IT Recruitment in a dynamic role as a Commercial Catering Equipment Specialist. As part of our team, you will be responsible for the installation, maintenance, and repair of commercial catering equipment.
Key Responsibilities:- Catering Equipment Servicing: Conduct servicing of commercial catering equipment in line with manufacturers' specifications and current legislation to ensure efficient operation and extend equipment lifespan.
- Fault Finding and Repair: Undertake thorough fault finding and repairs of commercial catering equipment to restore optimal performance and minimize downtime.
- Installation and Commissioning: Install and commission commercial catering equipment, including ovens, grills, fryers, dishwashers, and ancillary equipment, ensuring accurate setup and reliable functionality.
- Quality Assurance: Test and undertake quality assurance checks to verify that commercial catering equipment operates according to design specification and regulatory requirements.
- Demotion and Removal: Decommission and remove redundant catering equipment, leaving the overall installation in a safe condition.
- Service Isolation: Safely isolate and lock-off services, including gas, water, and electricity, maintaining a secure working environment.
- Scheduling and Logistics: Plan work schedule and logistics to meet customers' requirements and priorities, ensuring efficient project management.
- Technical Interpretation: Interpret specifications, drawings, and technical information to understand equipment capabilities and operational requirements.
- Risk Assessment: Conduct risk assessments and apply method statements to maintain a safe working environment and prevent accidents.
- User Guidance: Provide information and guidance to end-users on the correct operation and maintenance of commercial catering equipment, promoting effective usage.
- Documentation: Complete documentation associated with the specified job, ensuring accurate records and compliance.
- Tool Maintenance: Maintain tools, equipment, and Personal Protective Equipment (PPE), ensuring they remain in good working order.
- Stock Management: Maintain and safely store stock - consumables and spares, minimizing waste and optimizing resources.
- Customer Communication: Establish strong communication with customers, addressing their needs and concerns effectively.
- Work Reporting: Report on work completed to office/manager, providing updates and progress.
We are working towards the Commercial Catering Equipment Technician, Level 3 (ST0791) Apprenticeship, ensuring our team members develop the necessary skills and expertise.
The estimated salary for this position is £35,000-£45,000 per annum, depending on experience and location. If you are a motivated individual with a passion for catering equipment, we encourage you to apply.
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