Executive Chef
2 days ago
We are seeking an experienced Executive Chef to lead our kitchen team at a prestigious seasonal venue. The ideal candidate will have a proven track record in event catering and be able to deliver high-quality food for polo events, weddings, and brunches.
Key Responsibilities:
- Develop and implement menus that showcase fresh, seasonal ingredients
- Manage a small team of chefs and kitchen staff to ensure smooth operations
- Collaborate with other departments to deliver exceptional customer experiences
About the Role:
This is a unique opportunity to work in a high-profile setting and take advantage of a significant break during the winter months. Our seasonal venue is open from March to September, offering the perfect balance of busy periods and downtime.
What We Offer:
- A competitive salary up to £45,000 + service charge
- An attractive package of benefits, including flexibility with holidays and potential additional hours at other venues during the off-season
- The chance to work with high-quality ingredients and develop your culinary skills in a dynamic environment
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