Executive Chef
4 weeks ago
We are seeking an experienced Sous Chef to join our team at a busy hotel and events venue in Chesterfield.
Key Responsibilities:
* Assist in creating a tantalising menu
* Train and oversee the brigade in the Head Chef's absence
* Oversee the day-to-day running of the kitchen
Requirements:
* High-volume experience
* Ability to work in a fast-paced environment
* Strong leadership skills
Benefits:
* Excellent salary £26-28,000 neg + Bonus and Tips
* 45 hours a week
* Family feel to the business
This is a permanent, full-time role. If you are a motivated and experienced Sous Chef looking for a new challenge, please send your CV to us. We will be happy to help you find your next exciting position.
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