Executive Sous Chef

4 weeks ago


WaltononThames, Surrey, United Kingdom Barchester Healthcare Full time
Role Overview

We are seeking an exceptional Executive Sous Chef to join our team at Barchester Healthcare. As a key member of our culinary department, you will play a vital role in delivering high-quality food experiences for our residents.

About You

We are looking for a highly skilled and experienced Sous Chef who is passionate about providing excellent food quality, safety, and customer service. You should have a good understanding of nutrition and be able to work with fresh seasonal produce to deliver wholesome dishes cooked to the highest standards.

Responsibilities
  • Assist the Head Chef in menu development and implement new recipes and dishes
  • Manage the kitchen in the Head Chef's absence, ensuring seamless service delivery
  • Work closely with residents and their families to understand their dietary needs and preferences
  • Lead by example, promoting a positive and inclusive kitchen culture
  • Maintain accurate stock control and manage kitchen supplies efficiently
Requirements
  • City & Guilds/NVQ/SVQ or equivalent qualification in culinary arts
  • Minimum 2 years' experience as a Senior Chef or Sous Chef in a healthcare setting
  • Excellent leadership and communication skills
  • Ability to work independently and as part of a team
What We Offer
  • Competitive salary: £38,000 - £45,000 per annum (dependent on experience)
  • Opportunities for career progression and professional development
  • A comprehensive benefits package, including staff discounts, access to exclusive events, and employee assistance programs
  • A supportive and collaborative work environment
Benefits
  • Rewarding Excellence bonus scheme
  • Generous refer-a-friend program
  • Access to retail and leisure discounts
  • Free medical specialists services
  • Confidential counseling and legal support
  • Tax code review service
  • Staff lottery

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