Executive Chef

4 weeks ago


Bristol, Bristol, United Kingdom Sodexo Full time
Job Overview

A role where you can bring your passion for food and culinary expertise to a dynamic team.

As a Senior Chef at Sodexo in a healthcare setting, you will be responsible for managing the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire to learn and grow as a culinary professional.

Key Responsibilities:

  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
  • Ensure the kitchen is clean and organised

Requirements:

  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect

What We Offer:

  • Competitive compensation
  • Full training and full protective uniform supplied
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
  • Flexible and dynamic work environment
  • Access to a range of resources, rewards and benefits for our colleagues and their families

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

Package Description

You care for our patients. We care for your career.

  • 40 hours per week
  • 5 days in 7
  • Free meals on shift
  • Free parking on site

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