Executive Chef
4 weeks ago
A role where you can bring your passion for food and culinary expertise to a dynamic team.
As a Senior Chef at Sodexo in a healthcare setting, you will be responsible for managing the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire to learn and grow as a culinary professional.
Key Responsibilities:
- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Train and mentor junior chefs and kitchen staff
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensure the kitchen is clean and organised
Requirements:
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
What We Offer:
- Competitive compensation
- Full training and full protective uniform supplied
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
- Flexible and dynamic work environment
- Access to a range of resources, rewards and benefits for our colleagues and their families
Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.
Package DescriptionYou care for our patients. We care for your career.
- 40 hours per week
- 5 days in 7
- Free meals on shift
- Free parking on site
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