Culinary Venue Manager

Job Title: Venue Culinary LeaderAbout Us:Levy Restaurants UK, part of Compass Group, is a leader in providing premium food and beverage services at iconic venues across the UK. Our mission is to create unforgettable experiences for our guests through exceptional cuisine, warm hospitality, and unparalleled service.Job Summary:As a Venue Culinary Leader, you...

Craft, creativity and community are at the heart of CH&CO Catering Limited's approach to hospitality. With over two decades of experience working with some of the UK's most cherished venues, the company has established a reputation for delivering exceptional culinary experiences.The completion of the deal saw CH&CO become the go-to operators in heritage and...

About Our VenueTamesis Dock is a vibrant neighborhood bar, live music venue, and events space located between Lambeth and Vauxhall Bridges, offering stunning views of iconic London landmarks.We are seeking a highly motivated and experienced General Manager to join our team and take the business to the next level.Job Description:To oversee the day-to-day...

We are seeking a talented Venue Sous Chef to join our team at Chelsea Football Club.The ideal candidate will have a passion for delivering exceptional culinary experiences and a strong ability to lead and motivate a team.In this role, you will assist the Executive Chef in managing kitchen operations, including menu planning, inventory management, and staff...

About ETC Venues: We're a leading events and conference provider with over 70 venues across the UK. Our mission is to deliver exceptional culinary experiences for our clients.We're seeking an Executive Culinary Manager to lead our kitchen team at Monument venue. The ideal candidate will have experience in managing food preparation, presentation, and service....

Mint People is seeking a skilled Culinary Operations Manager to join their team. As a Chef de Partie, you will be responsible for managing the culinary operations in various contract catering environments.Key Responsibilities:Preparing and cooking meals in your designated stationCollaborating with the culinary team to deliver high-quality food and...

Job SummaryA dynamic and ambitious Chef de Partie is required to join a prestigious culinary team at a leading event venue in Central London. This exciting opportunity offers a chance to showcase your culinary skills and contribute to delivering high-quality cuisine for a wide range of corporate clients.Main ResponsibilitiesPrepare fresh, seasonal dishes for...

Job IntroductionVenue Sous Chef - Chelsea Football Club£38,000 per annumLevy UK & Ireland is a leading catering company that delivers legendary experiences in food, drink, and hospitality. We work at some of the greatest venues in the world, including Chelsea Football Club, where we cater for an estimated 1.15 million fans annually. Our team is responsible...

We are looking for an experienced Culinary Operations Manager to lead our kitchen teams at Rhubarb Hospitality Collection. As a seasoned professional, you will be responsible for driving culinary excellence and ensuring seamless operations across our venues.Our company operates a diverse portfolio of venues, including Sky Garden, 22 Bishopsgate, and Heathrow...

Culinary Excellence:We are seeking an experienced Group Head Chef to drive culinary excellence across multiple venues. As part of our leadership team, you will collaborate closely with the Executive Chef to develop and implement innovative menus, manage kitchen operations, and ensure seamless service delivery.

Are you a motivated and experienced Culinary Operations Manager looking for a new challenge? We are seeking a skilled professional to join our team at ETC Venues and take on the role of Culinary Operations Manager. In this position, you will be responsible for overseeing all aspects of our culinary operations, including menu development, ordering, and...

About the RoleWe are seeking a highly skilled Venue Sous Chef to lead our culinary operation in Chelsea Football Club's new premium area, the Rose & Ball. This role involves overseeing all aspects of food production, menu curation, and inventory management while managing a team of chefs and kitchen staff.

Key ResponsibilitiesCollaborate with the Venue & Events Head Chef and Executive Head Chef to develop seasonal menus showcasing British and International cuisine, taking into account Levy's sustainability pledges and current culinary trendsManage inventory levels, control costs, and minimize waste through effective stock management and ordering...

About the RoleWe are seeking a visionary Culinary Director to lead our culinary team in creating unforgettable dining experiences at iconic venues across the UK. As a trailblazer in sports and entertainment hospitality, you will have the opportunity to bring your unique culinary vision to life.Key ResponsibilitiesCulinary Innovation: Design and develop...

About EverymanEveryman is an innovative cinema brand redefining the cinematic experience. We prioritize our guests' satisfaction and strive to deliver exceptional hospitality.Role OverviewWe are seeking a skilled Sous Chef to join our team at EVERYMAN MEDIA GROUP PLC. As a key member of our management team, you will be responsible for ensuring high-quality...

The ideal candidate will have a passion for delivering exceptional dining experiences and be responsible for supporting the kitchen in achieving high standards at this world-renowned venue.Located in London, this prestigious events venue is seeking a Junior Sous Chef to join their culinary team. The successful applicant will be rewarded with a competitive...

{"**About the Role**":{"**Job Summary:**""We are seeking a talented and experienced Executive Chef to lead our premium volume dining team at a renowned venue in Central London. As a key member of our culinary leadership team, you will oversee daily kitchen operations, developing and executing creative menus that meet high-volume service demands while...

Job OverviewWe are seeking an experienced Sous Chef to join our culinary team at ETC Venues Monument. The successful candidate will be responsible for assisting the Head Chef in managing the preparation, delivery, and presentation of all food and beverages. This includes ensuring high-quality client service within budget.

About the RoleExecutive Chef Leisure and Events £41k per annum South London We are seeking an experienced and dynamic Executive Chef to lead the culinary team at our leisure and events venue in South London. The ideal candidate will have a proven track record of delivering high-quality food and excellent customer service in a fast-paced environment. As...

Culinary Operations ManagerWe are seeking an experienced Restaurant Manager to oversee the day-to-day operations of our prestigious culinary destination in a picturesque rural setting.Excellence in Service:This esteemed restaurant boasts a long-standing reputation for culinary excellence and exceptional hospitality, with numerous awards and recognition from...