Culinary Director

3 weeks ago

Kingston upon Thames, Greater London, United Kingdom Isisekelo Recruitment Full time

Job Summary:

Isisekelo Recruitment is seeking a highly skilled and experienced Culinary Director to lead our kitchen team and ensure the highest standards of food quality and service.

Key Responsibilities:

  • Food Operations:
    • Develop and implement menus that meet the highest standards of quality and presentation.
    • Oversee the preparation and presentation of all food items, ensuring consistency and excellence.
    • Conduct regular quality control checks to ensure that food meets our high standards.
    • Manage food inventory and ordering to minimize waste and optimize profitability.
  • Kitchen Management:
    • Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
    • Develop and implement effective kitchen procedures and protocols to ensure efficiency and productivity.
    • Monitor and control kitchen expenses to ensure profitability.
    • Ensure that all kitchen staff are properly trained and equipped to perform their duties.
  • Compliance and Safety:
    • Ensure that all food safety and hygiene protocols are followed at all times.
    • Conduct regular audits to ensure compliance with food safety and hygiene regulations.
    • Develop and implement procedures to prevent cross-contamination and ensure a safe working environment.

Requirements:

  • Proven experience as a senior chef or kitchen manager in a high-volume restaurant or hospitality environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Strong knowledge of food safety and hygiene protocols.
  • Ability to train and develop staff.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and growing company.
  • A chance to develop your skills and career in a fast-paced and exciting environment.

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