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Executive Culinary Director
2 months ago
About Us:
The Bishop, nestled on the banks of the Thames, offers a unique dining experience with stunning views of Kingston Bridge. Our commitment to quality service and warm hospitality is complemented by premium seasonal produce and a classic British offer.
Our Vision:
We strive to deliver exceptional service through a friendly and familiar team, while maintaining a focus on premium smoked/grilled elements and nostalgic British cuisine & beverages.
What We Offer:
- Autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Inspirational food trips with top quality suppliers
- Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
- Bonus-able targets
Requirements:
We seek a Head Chef who can inspire a team, bring out the potential, and lead by example. The ideal candidate will have experience championing excellent service through quality food, demonstrate a passion for leading and developing a team, and possess excellent communication skills.
- Proven track record of leading a team and developing staff
- Ability to design and deliver new dishes for menus and daily specials
- Great planning and organisational skills to maintain effective controls
- Pro-active approach to driving sales and delivering growth
