Executive Kitchen Manager
6 days ago
**Role Summary:**
We are seeking a talented Sous Chef to join our team at The Two Brewers, Chigwell. As a key member of our kitchen team, you will be responsible for driving menu development, managing kitchen operations, and leading a team of chefs.
**Key Responsibilities:**
- Drive menu development, working closely with the Head Chef to create innovative and appealing dishes.
- Manage kitchen operations, including inventory control, stock management, and waste reduction.
- Lead a team of chefs, providing guidance, training, and support to ensure high-quality dishes are delivered.
- Maintain high standards of food quality, presentation, and safety.
**Requirements:**
- A minimum of 2 years' experience in a similar role, preferably in a restaurant or gastro pub.
- Proven track record of delivering high-quality dishes and maintaining a clean and safe working environment.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Possession of a relevant qualification, such as a Food Safety Certification or equivalent.
**Salary and Benefits:**
- A competitive salary of £35,000 per year, plus tronc (tips paid into your bank).
- Overtime pay.
- Great cash tips*.
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- Nest pension scheme.
- Life assurance.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs?to the company.
**Company Overview:**
- The Two Brewers is a family of 79 pubs and still growing.
- We are a company with heart, where individuality, personality, and diversity are encouraged.
- We are committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way.
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